Zucchini Bread
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If you’ve got fresh zucchini on hand and a craving for something sweet, this Zucchini Bread is just the thing. Tender, moist, and infused with warm spices, it’s a comforting loaf that works beautifully for breakfast, snack time, or dessert. Add chocolate chips or chopped nuts for extra texture—or keep it simple and let the zucchini shine.
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Whether you’re baking for loved ones or treating yourself, this easy recipe is destined to become a favorite.
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📝 Ingredients
| For One 9×5-Inch Loaf | Amount |
|---|---|
| All-purpose flour | 1½ cups |
| Baking soda | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg (optional) | ¼ teaspoon |
| Eggs | 2 large |
| Vegetable oil or melted coconut oil | ½ cup |
| Granulated sugar | ¾ cup |
| Brown sugar (optional) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Grated zucchini (unpeeled) | 1½ cups (about 1 medium) |
| Optional mix-ins: chocolate chips, walnuts, or pecans | ½ cup |
👩🍳 Step-by-Step Instructions
- Preheat Oven
Set oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper. - Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using). Set aside. - Prepare Wet Ingredients
In a large bowl, whisk eggs until lightly beaten. Add oil, sugars, and vanilla. Whisk until smooth. - Combine & Fold
Gradually stir dry ingredients into wet mixture—just until combined.
Fold in grated zucchini and any optional mix-ins. - Bake
Pour batter into prepared pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay).
Tip: If the top browns too quickly, tent with foil during the last 10–15 minutes. - Cool & Enjoy
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve plain or with butter, cream cheese, or a warm drink.
💡 Tips for Success
- Use Fresh Zucchini: No need to peel or squeeze—its natural moisture keeps the bread tender.
- Customize Sweeteners: Try honey or maple syrup in place of brown sugar for a twist.
- Mix-In Magic: Add raisins, shredded coconut, or white chocolate chips for variety.
- Storage: Keep in an airtight container at room temp for 3 days, or refrigerate for up to a week. Freeze slices for longer storage.
