“My grandma has been making this for as long as I can remember!”
This light and refreshing Strawberry Jello Angel Food Cake is a simple and delightful dessert perfect for any occasion. It combines the airy texture of angel food cake with the sweet, fruity flavor of strawberry jello and whipped topping.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Store-bought angel food cake, cubed | 1 cake |
| Strawberry jello package (6.0 oz) | 1 package |
| Boiling water | 2 cups |
| Frozen whipped topping, thawed (8 oz) | 1 container |
| Frozen strawberries in juice, thawed (16 oz) | 1 package |
Instructions:
- Prepare Cake Layer: Take half of the cubed angel food cake and place it in an even layer in a 9×13-inch baking dish.
- Prepare Jello Mixture: In a large bowl, whisk the boiling water into the strawberry jello mix. Stir for 1-2 minutes, or until the sugar dissolves. Then, stir in the thawed strawberries and their juices.
- Incorporate Whipped Topping: Working in spoonfuls, drop the thawed whipped topping into the strawberry jello mixture, stirring until it’s fully incorporated.
- Layer Dessert: Pour or spoon half of the jello mixture over the angel food cake layer in the 9×13-inch dish. Repeat with another layer of the remaining angel food cake cubes, and then top with the remaining jello mixture.
- Chill and Set: Place the baking dish in the refrigerator and refrigerate for at least 2-3 hours, or until the jello is completely set.
- Serve: When ready to serve, slice or scoop the dessert onto serving plates or bowls. Enjoy!
