My grandma’s version of this soup was simply the best. Haven’t found any version better than this one!.
Welcome to the world of exquisite flavors with our Crab and Shrimp Seafood Bisque Recipe. This rich and creamy bisque is a celebration of the sea, bringing together the succulence of crab meat and shrimp in a velvety broth. Let’s dive into the culinary journey of creating this indulgent dish that will leave your taste buds tingling with delight.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1/2 cup |
| Celery, finely chopped | 1/4 cup |
| Carrot, finely chopped | 1/4 cup |
| Garlic cloves, minced | 2 |
| Tomato paste | 2 tablespoons |
| Paprika | 1 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| All-purpose flour | 1/4 cup |
| Seafood or chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Cooked crab meat, shells removed | 1/2 pound |
| Cooked shrimp, peeled, deveined | 1/2 pound |
| Sherry (optional) | 2 tablespoons |
| Fresh herbs for garnish | As needed |
Instructions:
- Sauté Aromatics: Heat olive oil in a pot. Sauté onion, celery, and carrot until softened (about 5 mins). Add minced garlic and cook for 1 more minute.
- Spice it Up: Stir in tomato paste, paprika, cayenne (if using), salt, and pepper. Cook for 2 minutes, stirring constantly.
- Create Base: Sprinkle flour, stir until combined. Gradually add broth, stirring to prevent lumps. Simmer on low for 10 mins, stirring occasionally.
- Blend and Simmer: Puree the soup until smooth. Mix in the heavy cream, simmer for an extra 10 mins until slightly thickened.
- Add Seafood Magic: Add crab meat, shrimp, and sherry (if using). Simmer for 5 mins on low heat.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
- Garnish and Serve: Serve hot, garnished with fresh herbs.
