My Grandma’s Apple Strudel

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Few things evoke comfort quite like the scent of cinnamon-spiced apples wrapped in a golden, flaky crust. This timeless apple strudel, inspired by cozy afternoons in Grandma’s kitchen, blends tender apples, buttery pastry, and a sweet vanilla glaze that tastes like tradition. Whether you’re baking for a fall gathering or a festive holiday table, this dessert is sure to become a seasonal favorite.

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Let’s roll up our sleeves and dive into this heartwarming recipe that’s as delightful to make as it is to share.

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🧂 Ingredients

Component Ingredients
Apple Filling – 6 cups apples, peeled and sliced
– ½ cup all-purpose flour
– 1 cup sugar
– 1 tsp cinnamon
Crust – 3¾ cups all-purpose flour
– ½ tsp salt
– 1 tbsp sugar
– 1½ cups shortening
– 2 egg yolks + water to equal 1 cup
– 1 egg white (reserved for brushing)
Icing – 1 cup powdered sugar
– ~2 tbsp milk or light cream
– ½ tsp vanilla extract

👩‍🍳 Instructions

Step 1: Prepare the Apple Filling

  • Mix: In a large bowl, toss the sliced apples with sugar, flour, and cinnamon until evenly coated.
  • Rest: Let the mixture sit for a few minutes to allow the flavors to meld and the apples to release their juices.

Step 2: Make the Crust

  • Combine Dry Ingredients: In a large bowl, mix flour, salt, and sugar.
  • Cut in Shortening: Add shortening and blend until the mixture resembles coarse crumbs.
  • Add Liquid: Mix egg yolks with water to make 1 cup. Stir into the flour mixture to form a dough.
  • Divide: Split the dough into two equal portions—one for the base, one for the top.

Step 3: Assemble the Strudel

  • Roll Out Bottom Crust: Roll one portion to fit a 10×15-inch jelly roll pan. Press gently into the pan, covering the bottom and sides.
  • Add Filling: Spread the apple mixture evenly over the crust.

Step 4: Add the Top Crust

  • Roll Out Top Crust: Roll the second dough portion to fit over the filling.
  • Seal: Place over the apples and press edges to seal.

Step 5: Brush and Bake

  • Egg Wash: Beat the reserved egg white and brush over the top crust.
  • Vent: Cut a few small slits in the top to allow steam to escape.
  • Bake: Preheat oven to 350°F (175°C). Bake for 45–60 minutes, until golden and bubbly.

Step 6: Prepare and Add the Icing

  • Mix Icing: Combine powdered sugar, vanilla, and enough milk or cream to make a pourable glaze.
  • Drizzle: While the strudel is still warm, spread the icing over the top. Let it soak in for a sweet finish.

🍽️ Serving Tip

Slice and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

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