“My grandma used to make this all the time but I haven’t had it in so many years!”
This Baked Cauliflower recipe is a simple and delicious way to enjoy a healthy vegetable. The creamy, cheesy coating and flavorful seasonings transform plain cauliflower into a satisfying side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cauliflower head | 1 |
| Mayonnaise | 1 cup |
| Parmesan cheese | 1 cup |
| White cheddar cheese | ½ cup |
| Minced garlic | To taste |
| Dried parsley | To taste |
| Garlic powder | To taste |
| Black pepper | To taste |
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the Cauliflower: Remove the hard outer leaves and stem from the cauliflower head, leaving the head intact.
- Boil the Cauliflower: Place the cauliflower head in a pot of boiling water and boil for 7 minutes.
- Drain and Dry: Drain the cauliflower thoroughly and pat it dry with paper towels.
- Prepare the Cheese Mixture: In a bowl, mix together the mayonnaise, Parmesan cheese, white cheddar cheese, minced garlic, and dried parsley.
- Coat the Cauliflower: Coat the entire cauliflower head with the cheese mixture, ensuring it’s evenly covered.
- Season: Sprinkle garlic powder, black pepper, and more dried parsley over the coated cauliflower.
- Bake: Place the cauliflower in a baking dish and bake in the preheated oven for 20 minutes, or until the cauliflower is tender and the cheese is golden brown.
- Serve: Remove from the oven and let it cool slightly before serving.
- Enjoy!
