My grandma used to cook this, and I feared the recipe was lost
Peach pudding, particularly the Tennessee Peach Pudding, is a beloved dessert that embodies the sweet and juicy flavors of ripe peaches combined with a soft, cake-like base. This dessert is a perfect blend of fruit and cake, topped with a buttery, caramel-like sauce that seeps into the pudding as it bakes, creating a heavenly treat that is hard to resist. In this comprehensive guide, we will delve into the origins, preparation, variations, and the delightful experience of enjoying Tennessee Peach Pudding.
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Ingredients:
For the Peach Pudding:
| Ingredient | Quantity |
|---|---|
| Diced peaches (fresh or frozen, peeled) | 5 cups |
| Granulated sugar | 1 cup |
| All-purpose flour | 2 cups |
| Whole milk | 1 cup |
| Baking powder | 4 tsp |
| Vanilla extract | 1 tsp |
| Cinnamon | 1 tsp |
| Sea salt | 1 tsp |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 3 tbsp |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup |
| Water | 3 cups |
| Cinnamon | 1/2 tsp |
Instructions:
Step 1: Prepare the Peach Pudding Batter
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the peaches and sugar in a large mixing bowl, allowing the mixture to sit for 10-15 minutes to release the juices from the peaches.
- Mix the dry ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and sea salt.
- Incorporate the wet ingredients: Add the milk and vanilla extract to the dry ingredients, stirring until well combined.
- Fold in the peaches: Gently fold the peach mixture into the batter until evenly distributed.
Step 2: Make the Topping
- Melt the butter in a saucepan over medium heat.
- Add the sugars and water: Stir in the granulated sugar, brown sugar, water, and cinnamon, and heat until the sugars are dissolved.
- Simmer the mixture: Bring the mixture to a simmer, then remove it from the heat.
Step 3: Assemble and Bake
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Add the topping: Carefully pour the topping mixture over the batter, ensuring it covers the entire surface.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is golden brown and set.
- Cool slightly before serving.
Step 4: Serve and Enjoy
- Spoon the warm pudding into individual bowls.
- Serve with whipped cream or vanilla ice cream: Add a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish: Sprinkle with cinnamon or fresh mint leaves for extra flavor.
- Enjoy: Savor each bite of this delightful Tennessee Peach Pudding with friends and family.
