My grandma taught me this recipe, and I make it all year long!
In the realm of culinary delights, few dishes offer the tantalizing fusion of flavors quite like MOJO POTATOES. Originating from Filipino cuisine, these crispy potato wedges or cubes seasoned with a zesty blend of herbs and spices, accompanied by a creamy dipping sauce, have garnered widespread popularity across the globe. In this article, we delve into the intricacies of crafting the perfect MOJO POTATOES, exploring ingredients, preparation techniques, and serving suggestions to elevate your culinary prowess.
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Ingredients:
For the Spice Blend:
| Ingredient | Quantity |
|---|---|
| Oregano | 1/4 teaspoon |
| Thyme | 1/2 teaspoon |
| Blended black pepper | 1/4 teaspoon |
| Cayenne | 1/2 teaspoon |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 pound |
| Garlic powder | 1/4 teaspoon |
| Lemon juice | 50% |
| Pepper | Pinch |
| Salt | Pinch |
| Smoked paprika | Pinch |
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare Potatoes: Wash, scrub, and dry the potatoes. Cut them into wedges or cubes.
- Make Spice Blend: In a bowl, mix oregano, thyme, black pepper, and cayenne.
- Season Potatoes: Toss the potato wedges or cubes in the spice blend until coated.
- Bake Potatoes: Arrange the seasoned potatoes on the baking sheet. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Prepare Sauce: While the potatoes bake, mix mayonnaise, garlic powder, lemon juice, pepper, salt, and smoked paprika in a bowl.
- Serve: Once potatoes are done, transfer to a serving platter and drizzle sauce over them or serve it on the side for dipping.
