My grandma has been making this for as long as I can remember!

This Chicken Bubble Biscuit Bake Casserole is a quick and easy recipe that’s perfect for a weeknight meal. It combines juicy chicken, creamy soup, and fluffy biscuits for a satisfying and flavorful casserole.

Here’s a breakdown of the ingredients (in a table) and instructions on how to make this delicious casserole:

Ingredients:

Instructions:

1. Preheat the Oven: Turn on your oven and preheat it to 350°F (175°C).

2. Prep the Pan: Lightly grease a 9×13 inch baking pan with cooking spray. Set it aside.

3. Combine the Filling: In a large bowl, combine the cooked chopped chicken (or canned chicken), cream of chicken soup, sour cream, 1 cup of grated cheese, ranch dressing mix, and cooked chopped bacon. Stir everything well to create a creamy and flavorful mixture.

4. Prepare the Biscuits: Take the can of Grands Jr. Biscuits and cut each biscuit into 4 pieces.

5. Toss the Biscuits: Add the cut-up biscuits to the bowl with the chicken mixture. Gently toss the biscuits with the mixture to coat them evenly.

6. Pour and Top: Pour the entire mixture, including the coated biscuits, into the prepared baking pan. Sprinkle the remaining 1 cup of grated cheese over the top of the casserole.

7. Bake Until Golden Brown: Place the pan in the preheated oven and bake for 25-35 minutes. The casserole is done when it’s bubbly throughout and the biscuits are golden brown on top.

8. Serve and Enjoy: Take the casserole out of the oven and let it cool slightly before serving. This allows the filling to set further and prevents burning when eating. Enjoy this comforting casserole on its own or with a side salad.