“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends have all become obsessed with it too.”
This classic banana bread recipe is a beloved favorite for good reason. It’s incredibly easy to make and boasts a moist and flavorful texture with a perfect balance of sweetness. The addition of nuts adds a delightful crunch, while the subtle sweetness of ripe bananas shines through.
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Banana Nut Bread Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs, beaten | 2 |
| Bananas, ripe and crushed | 4 |
| Flour, all-purpose | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Nuts (walnuts or pecans) | 1/2 cup |
Instructions:
-
Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
-
Add Wet Ingredients: Beat in the eggs one at a time, then stir in the mashed bananas.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt.
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Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Add Flavorings: Stir in the vanilla extract and nuts.
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Bake:
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- For mini loaves, bake for 35-45 minutes.
Optional Additions:
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- Feel free to add chocolate chips and chopped maraschino cherries to the batter for extra flavor.
