This Chicken Bubble Biscuit Bake Casserole is a simple and satisfying dish that combines tender chicken in a creamy sauce with soft, baked biscuit pieces and plenty of cheese. It’s a perfect way to use cooked chicken or canned chicken for a quick and comforting family meal.

Chicken Bubble Biscuit Bake Casserole

Ingredients:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking pan with cooking spray to prevent sticking. Set the prepared pan aside.
2. Combine Chicken Mixture: In a large mixing bowl, combine the cooked chopped chicken (or drained canned chicken), the two cans of cream of chicken soup, sour cream, 1 cup of the grated cheese, Ranch dressing mix, and cooked chopped bacon. Stir all the ingredients together until well combined.
3. Prepare Biscuits: Open the can of refrigerator Grands Jr Biscuits. Cut each biscuit into 4 equal pieces.
4. Toss Biscuits with Chicken Mixture: Add the cut biscuit pieces to the large bowl with the chicken mixture. Gently toss everything together until the biscuit pieces are evenly coated with the creamy chicken mixture.
5. Pour into Baking Dish: Pour the chicken and biscuit mixture into the prepared 9×13 inch baking pan, spreading it out evenly.
6. Top with Cheese: Sprinkle the remaining 1 cup of grated cheese evenly over the top of the casserole.
7. Bake: Place the baking dish in the preheated oven and bake for 25 to 35 minutes, or until the casserole is bubbly around the edges and the biscuit pieces on top are golden brown and cooked through.
8. Cool Slightly and Serve: Let the Chicken Bubble Biscuit Bake Casserole cool for a few minutes before serving. Enjoy this warm and comforting dish!