“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
This Chicken Biscuit Casserole is a comforting and easy-to-make dish perfect for a weeknight dinner. It combines tender chicken, a creamy sauce, and fluffy biscuits for a satisfying and flavorful meal.
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Ingredients:
Ingredients – Chicken and Sauce:
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| Ingredient | Quantity |
|---|---|
| Cooked Chicken (shredded or cubed) | 2 cups |
| Cream of Chicken Soup | 1 can (10.5 oz) |
| Sour Cream | 1/2 cup |
| Milk | 1/4 cup |
| Garlic Powder | 1/2 tsp |
| Onion Powder | 1/2 tsp |
| Salt and Pepper | To taste |
Ingredients – Biscuits and Topping:
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| Ingredient | Quantity |
|---|---|
| Refrigerated Biscuits | 1 can (16.3 oz) |
| Cheddar Cheese, shredded | 1 1/2 cups (divided) |
| Melted Butter | 2 tbsp |
| Fresh Parsley or Chives (Optional) | For garnish |
Instructions:
- Preheat and Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch glass baking dish.
- Make the Filling: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well. Add the cooked chicken and 1 cup of shredded cheddar cheese. Stir until combined.
- Prepare the Biscuits: Cut the refrigerated biscuits into quarters. Gently fold the biscuit pieces into the chicken mixture until they are coated.
- Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake: Bake in the preheated oven for 30–35 minutes, or until the biscuits are puffed and golden brown, and the cheese is melted and bubbly.
- Brush with Butter: Remove the casserole from the oven and brush the tops of the biscuits with melted butter for a glossy finish.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chives if desired.
