“My grandma has been making this delicious recipe for as long as I can remember!”

This hearty and delicious casserole is a perfect way to enjoy the classic Big Mac flavors in a convenient dish. With its combination of ground beef, tater tots, and Big Mac sauce, it’s a satisfying and easy meal for any occasion.

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Ingredients:

Ingredient Quantity
Ground Beef 2 pounds
Onion 1 small, finely chopped
Salt and Pepper To taste
Cheddar Cheese (Shredded) 2 cups
Tater Tots 1 bag (32 ounces)
Big Mac Sauce 1 cup
Dill Pickles 1 cup, sliced
Tomatoes 1 cup, diced
Lettuce 1 cup, shredded
Sesame Seed Buns (optional) For serving

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook Ground Beef: In a large skillet, cook ground beef and onion over medium heat until beef is cooked through and onions are soft. Season with salt and pepper.
  3. Layer Ingredients: Spread cooked beef mixture in the prepared baking dish. Sprinkle with half of the shredded cheddar cheese. Layer tater tots on top, then drizzle with Big Mac sauce.
  4. Bake: Bake in the preheated oven for 35-40 minutes, or until tater tots are golden brown and crispy.
  5. Add Toppings: Sprinkle remaining cheddar cheese over the casserole and bake for 5 more minutes, or until cheese is melted and bubbly. Top with pickles, tomatoes, and lettuce.
  6. Serve: Serve as is or in sesame seed buns for a Big Mac-inspired experience.

Enjoy your delicious Big Mac Tater Tot Casserole!

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