My grandma has been making this Casserole for as long as I can remember!
This Chicken Bubble Biscuit Bake Casserole is a comforting and easy-to-prepare dish perfect for a quick weeknight meal. It combines shredded chicken, mixed vegetables, and a creamy sauce, all topped with fluffy biscuits. This simple casserole is a great way to use leftover chicken and is sure to be a hit with the whole family.
ADVERTISEMENT
Ingredients:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Frozen mixed vegetables | 1 cup |
| Cream of chicken soup | 1 can |
| Milk | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Refrigerated biscuits | 1 tube |
Step-by-Step Directions:
ADVERTISEMENT
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Combine Ingredients: In a large mixing bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, shredded cheddar cheese, garlic powder, dried thyme, salt, and black pepper. Stir well until all ingredients are evenly mixed.
- Pour and Spread: Pour the chicken and vegetable mixture into the greased baking dish, spreading it evenly across the bottom.
- Arrange Biscuits: Open the tube of refrigerated biscuits. Arrange them on top of the chicken mixture. You can place them side by side or slightly overlap them.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld and makes it easier to portion.
