My grandma has been making this for as long as I can remember!
This recipe takes the classic lasagna and gives it a delightful twist with tender chicken and vibrant broccoli florets. The creamy white sauce and gooey cheeses create a truly satisfying casserole perfect for weeknight dinners or feeding a crowd.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Lasagna Noodles | 9 |
| Boneless, Skinless Chicken Breasts | 4, cubed |
| Frozen Broccoli | 12 oz. bag, thawed |
| Mozzarella Cheese | 8 oz., shredded |
| Parmesan Cheese | 1 cup, grated |
| Onion | 1 small, chopped |
| Garlic | 2 cloves, minced |
| Salt | 1/4 tsp + 1 tbsp |
| Olive Oil | 2 tsp |
| Butter | 5 tbsp |
| Flour | 5 tsp |
| Chicken Broth | 1 cup |
| Milk (full-fat) | 1 1/2 cups |
| Dried Basil | 1 tsp |
Instructions:
-
Prep It Up
- Cook the lasagna noodles according to package directions until al dente. Drain and set aside.
- In a skillet with olive oil, cook the cubed chicken with a pinch of salt until golden brown and cooked through (5-7 minutes). Set aside.
- Sauté the chopped onion and garlic in the same skillet until fragrant. Add the thawed broccoli and cook for another 2-3 minutes. Set aside.
-
Create the Creamy White Sauce
- Melt the butter in a saucepan over medium heat.
- Gradually whisk in the flour to create a smooth paste.
- Slowly pour in the chicken broth and milk, whisking constantly to avoid lumps. Cook and whisk until the sauce thickens (5-7 minutes).
- Season the sauce with dried basil and salt. Remove from heat.
-
Lasagna Time!
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of white sauce in a 9×13 inch baking dish. Top with 3 lasagna noodles.
- Layer the cooked chicken, broccoli mixture, shredded mozzarella, and grated Parmesan cheese. Repeat layers two more times, ending with cheese on top.
-
Bake and Enjoy
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna rest for 10 minutes before cutting to allow the layers to set.
- Serve warm, garnished with extra Parmesan cheese and fresh basil (optional). Enjoy!
