“My go-to recipe when I’m tasked with bringing a side dish to potlucks!”
This Mexican Cornbread is a delicious twist on the classic, incorporating the flavors of Mexico with cornmeal for a delightful texture.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 1 cup |
| White Cornmeal | 1 cup |
| Egg | 1 |
| Oil | 1/2 cup |
| Buttermilk | 1 cup |
| Mexi-Corn (drained) | 1 can |
| Onion (diced) | 1 medium |
| Green Pepper (diced) | 1 medium |
| Shredded Cheese | 1 cup |
| Red Pepper Flakes | 1/2 teaspoon |
| Crisco | 1 teaspoon |
Instructions:
- Combine Ingredients: In a large bowl, combine all ingredients thoroughly.
- Prepare Skillet: Melt 1 teaspoon of Crisco in a cast iron skillet.
- Bake: Pour the batter into the prepared skillet. Bake at 400°F for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Tips & Variations:
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- Spice it up: Add a pinch of cayenne pepper or a jalapeño pepper for extra heat.
- Add some veggies: Include diced tomatoes, chopped cilantro, or diced jalapeños to the batter for extra flavor and texture.
- Make it cheesy: Increase the amount of shredded cheese to your liking.
Enjoy this flavorful and easy-to-make Mexican Cornbread!
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Note: This recipe is designed to be simple and quick to make. Feel free to adjust the ingredients and cooking time to your preference.
