“My go-to recipe when I’m tasked with bringing a side dish to potlucks!”
These Cheesy Mississippi Mud Potatoes are a hearty and indulgent side dish that’s perfect for potlucks, barbecues, or any gathering where you want to impress. The combination of creamy potatoes, sharp cheddar cheese, crispy bacon, and flavorful green onions creates a truly irresistible dish.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled & diced) | 6-7 cups |
| Cheddar Cheese (grated) | 2 cups |
| Bacon (cooked & crumbled) | 1 (1 lb) package |
| Garlic Salt | 1 teaspoon |
| Mayonnaise | 1 cup |
| Green Onions (sliced) | 1/2 cup |
Instructions:
- Preheat oven: Preheat your oven to 325°F (160°C).
- Prepare baking dish: Grease a 9×13-inch baking dish with cooking spray or butter.
- Combine ingredients: In the prepared baking dish, combine the diced potatoes, grated cheddar cheese, crumbled cooked bacon, garlic salt, and sliced green onions.
- Add mayonnaise: Add the mayonnaise to the potato mixture. Stir until everything is well coated with the mayonnaise and the ingredients are evenly distributed.
- Bake: Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the potatoes are tender when pierced with a fork and the top of the casserole is golden brown and bubbly.
- Cool slightly and serve: Remove the Cheesy Mississippi Mud Potatoes from the oven and let them cool slightly before serving. Serve warm and enjoy this rich and savory side dish!
