My German grandma first made this recipe for me. Been fixing it for years!
In the realm of comfort foods, few dishes evoke the same level of warmth and satisfaction as a hearty serving of potato salad. But what if we took this beloved classic and infused it with the flavors of Germany, marrying the simplicity of slow cooking with the rich, tangy essence of traditional German cuisine? Enter Slow Cooker German Potato Salad – a delightful twist on a timeless favorite.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red potatoes | 2 pounds, cubed |
| Yellow onion | 1 medium, diced |
| Bacon | 3 stripes, chopped |
| Chicken stock | 1 cup |
| Cream of chicken soup | 1 can |
| Apple cider vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Mustard powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley (for garnish) | As needed |
Instructions:
- Prepare the Potatoes: Begin by placing your cubed red potatoes into the slow cooker. These little red gems will hold their shape nicely and absorb all the flavors we’re going to introduce.
- Layering the Ingredients: Next, scatter the diced onion and chopped bacon over the potatoes. The onion will mellow and sweeten as it cooks, while the bacon infuses a smoky hug throughout the dish.
- Creating the Dressing: In a separate bowl, whisk together the chicken stock, cream of chicken soup, apple cider vinegar, sugar, mustard powder, salt, and pepper. Ensure it’s well-mixed, as this is what will dress our potatoes in rich, tangy goodness.
- Coating the Ingredients: Pour the mixture over the potatoes, onions, and bacon. Give it a gentle stir to coat everything evenly.
- Slow Cooking Magic: Cover and cook on low for 6 to 8 hours, or until the potatoes are tender to the touch of a fork’s prong.
- Finishing Touches: Once done, give it a good mix and transfer it to a serving dish. Sprinkle with fresh parsley to add a pop of color and freshness right before it’s time to eat.
