My friends and family were all fans; guess I’ll need to whip up a larger batch next go around.

When it comes to indulgent comfort food, nothing compares to baked creamy sun-dried tomato chicken ravioli. This luxurious dish combines the richness of creamy sauces, the tang of sun-dried tomatoes, and the heartiness of chicken ravioli. Whether you’re planning a cozy family dinner or hosting friends, this recipe is guaranteed to impress without requiring hours in the kitchen.

Below, we provide a detailed guide to making this restaurant-quality meal at home, along with helpful tips, variations, and serving suggestions.

Ingredients You’ll Need

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking.

Step 2: Cook the Ravioli

Cook the ravioli according to the package instructions. Once done, drain and set aside.

Step 3: Sauté Aromatics

In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4: Add Chicken and Tomatoes

Stir in the sun-dried tomatoes and shredded chicken, cooking for another 2-3 minutes to blend the flavors.

Step 5: Create the Creamy Sauce

• Pour in the chicken broth and heavy cream, stirring to combine.
• Bring the mixture to a gentle simmer.
• Add the grated Parmesan cheese, dried basil, salt, and pepper. Stir until the cheese melts and the sauce becomes smooth.

Step 6: Combine with Ravioli

Gently fold in the cooked ravioli, ensuring each piece is well-coated in the creamy sauce.

Step 7: Top with Cheese and Bake

• Sprinkle the shredded mozzarella cheese evenly over the top.
• Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

Step 8: Garnish and Serve

Remove from the oven, garnish with fresh basil if desired, and serve hot. Pair it with your favorite sides for a complete meal.