My friend used to make this for block parties. It was my favorite comfort food so I had to get the recipe
Wonton soup is a beloved Asian dish known for its delicate dumplings and flavorful broth. This recipe offers a simple yet satisfying take on this classic.
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Ingredients:
For the Wonton Filling:
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| Ingredient | Quantity |
|---|---|
| Ground Pork | 8 ounces |
| Green Onions (finely chopped) | 2 |
| Soy Sauce | 1 tablespoon |
| Sesame Oil | 1 teaspoon |
| Cornstarch | 1.5 teaspoons |
| Ginger (freshly grated) | 1 teaspoon |
For the Broth:
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| Ingredient | Quantity |
|---|---|
| Chicken Broth | 8 cups |
| Garlic Cloves | 2 whole |
| Sesame Oil | 1 teaspoon |
| Ginger | 2 slices (about 1/4″ thick) |
| Soy Sauce | 2 tablespoons |
| Green Onions (sliced) | 1-2 |
For the Wontons:
| Ingredient | Quantity |
|---|---|
| Wonton Wrappers | 30 |
| Flour | For dipping wontons |
Instructions:
-
Create the Wonton Filling (5 minutes):
- In a bowl, combine ground pork, green onions, soy sauce, sesame oil, cornstarch, and ginger. Mix well.
- In a bowl, combine ground pork, green onions, soy sauce, sesame oil, cornstarch, and ginger. Mix well.
-
Assemble the Wontons (10 minutes):
- Place 1 teaspoon of filling in the center of each wonton wrapper.
- Fold and seal the wontons. Dip the bottom of each wonton in flour before placing on a parchment-lined pan.
- Place 1 teaspoon of filling in the center of each wonton wrapper.
-
Prepare the Broth (15 minutes):
- In a pot, bring chicken broth, garlic cloves, sesame oil, and ginger slices to a boil.
- Reduce heat and simmer for about 10 minutes. Remove garlic and ginger slices.
-
Cook the Wontons and Serve (5 minutes):
- Add wontons to the simmering broth and cook for about 5 minutes.
- Remove garlic and ginger slices from the broth.
- Serve the wonton soup immediately, garnished with sliced green onions.
