My first attempt at deviled eggs.
Take your deviled eggs to the next level with this loaded recipe! Packed with savory fillings like bacon, chives, and pickles, these beauties are sure to be a hit at any gathering. They’re also completely customizable with a variety of optional toppings.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 12 large |
| Mayonnaise | 1/2 cup |
| Dijon mustard | 2 tablespoons |
| White wine vinegar | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Cooked bacon | 1/4 cup, finely chopped |
| Chives | 1/4 cup, finely chopped |
| Pickles or relish | 1/4 cup, finely chopped |
| Paprika | For garnish |
Optional Toppings:
- Finely grated cheddar cheese
- Sliced jalapeños
- Smoked paprika
- Sliced olives
- Hot sauce drizzle
Instructions:
- Boil the Eggs: Place eggs in a pot, cover with cold water (1 inch above eggs), bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
- Cool and Peel: Drain hot water, transfer eggs to ice water for 5 minutes, then peel.
- Cut and Prepare: Slice eggs in half lengthwise, scoop out yolks, and place egg whites on a platter.
- Make the Filling: Mash yolks, then mix with mayonnaise, mustard, vinegar, salt, and pepper until creamy.
- Assemble: Fold in bacon, chives, and pickles. Adjust seasoning to taste.
- Fill the Eggs: Spoon or pipe the mixture into the egg whites.
- Garnish: Sprinkle with paprika and add your favorite toppings!
- Serve and Enjoy! Serve immediately or refrigerate until ready to eat.
