My father-in-law happened to stop by while these were still on the counter
These Caramel Pecan Dream Bars are a delightful dessert with a buttery crust, a rich caramel layer, and a crunchy pecan topping. They’re perfect for satisfying your sweet tooth and are sure to be a hit at potlucks and bake sales!
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Here’s a quick rundown of the ingredients (in a table) and simple instructions to create these dreamy bars:
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Ingredients:
For the Crust:
Ingredient | Quantity |
---|---|
Yellow Cake Mix | 1 box |
Soft Margarine | 1/3 cup |
Egg | 1 |
For the Caramel Layer:
Ingredient | Quantity |
---|---|
Heavy Cream | 1/3 cup |
Caramel Candies (enough for 1/3 cup melted caramel) |
For the Pecan Topping:
Ingredient | Quantity |
---|---|
Chopped Pecans | 1 cup |
Granulated Sugar | 1/4 cup |
Soft Margarine | 2 tablespoons |
All-Purpose Flour | 2 tablespoons |
Instructions:
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Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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Make the Crust: In a large mixing bowl, combine the yellow cake mix, softened margarine, and egg. Mix well until a dough forms. Press the dough evenly into the bottom of the prepared pan.
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Bake the Crust: Bake the crust in the preheated oven for 10-12 minutes, or until it’s lightly golden brown. Remove from the oven and set aside to cool slightly.
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Create the Caramel Layer: While the crust cools, heat the caramel candies and heavy cream together in a microwave-safe bowl. Use 30-second intervals, stirring in between each heat session, until the caramels are melted and smooth. Pour the melted caramel mixture over the cooled crust and spread it out evenly.
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Prepare the Pecan Topping: In a separate bowl, mix the chopped pecans, granulated sugar, softened margarine, and flour until everything is well combined.
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Top and Bake: Sprinkle the pecan topping evenly over the caramel layer. Place the pan back in the oven and bake for an additional 15-20 minutes, or until the pecan topping is golden brown and caramelized.
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Cool and Serve: Remove the pan from the oven and let the bars cool completely before slicing and serving.
Tips:
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- For a richer caramel flavor, substitute dark brown sugar for some of the granulated sugar in the pecan topping.
- You can use chopped walnuts or another nut of your choice instead of pecans.
- Let the bars cool completely to allow the caramel layer to set for easier cutting.