My father-in-law happened to stop by while these were still on the counter and after grabbing one said, “What are these This is one of the best things I’ve ever had!

If you’re a fan of sweet treats that combine the rich flavor of caramel with the crunchy goodness of pecans, then Caramel Pecan Dream Bars are the perfect dessert for you. These delectable bars bring together the indulgence of caramel and the nuttiness of pecans, all nestled in a buttery crust. The combination of textures and flavors will leave your taste buds in absolute bliss. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to whip up these dreamy bars. So, let’s dive into the world of Caramel Pecan Dream Bars and unlock the secrets to making them at home!

Caramel Pecan Dream Bars Recipe Ingredients

Prepare yourself for a delightful baking experience with this convenient table sheet format listing all the ingredients required to make Caramel Pecan Dream Bars:

The Dreamy Creation: Preparing the Caramel Pecan Bars

Now that you have all the ingredients at your fingertips, let’s delve into the step-by-step process of creating these heavenly Caramel Pecan Dream Bars:

1. Building the Crust:

Start by preheating your oven to 350°F (175°C). Grease a baking dish and line it with parchment paper for easy removal later.

In a mixing bowl, combine the all-purpose flour, unsalted butter (cut into small pieces), light brown sugar, and salt. Using a pastry cutter or your fingers, blend the ingredients until they resemble coarse crumbs.

Press the mixture firmly into the prepared baking dish, creating an even layer. Bake the crust in the preheated oven for 15-20 minutes or until it turns lightly golden.

2. Caramel Layer:

While the crust is baking, it’s time to prepare the luscious caramel layer. In a saucepan over medium heat, gently heat the caramel sauce until it becomes smooth and slightly thin. Stir in the chopped pecans and vanilla extract, ensuring they are evenly coated with the caramel.

3. The Dreamy Assembly:

Once the crust is ready, remove it from the oven and pour the caramel pecan mixture over the top. Spread the caramel and pecans evenly, ensuring they cover the entire surface.

Return the baking dish to the oven and continue baking for an additional 15-20 minutes. The caramel should be bubbling, and the pecans will turn a beautiful golden brown.

4. Cooling and Cutting:

Remove the Caramel Pecan Dream Bars from the oven and allow them to cool completely in the baking dish. Once cooled, carefully lift the bars using the parchment paper and transfer them to a cutting board.

Using a sharp knife, slice the bars into your desired size. The bars should hold their shape beautifully, thanks to the buttery crust and caramel binding.