My family begs me to make this recipe every week, and the best part is that it’s so easy.
Craving a delightful cake that’s easy to make and bursting with corn flavor? Look no further than this fantastic Blender Corn Cake recipe! This recipe is a breeze to prepare, utilizing your blender to whip up a smooth batter in minutes. It features a perfect balance of creamy sweetness from the corn and sugar, complemented by the nutty richness of cornmeal and a touch of savory parmesan cheese. In less than an hour, you’ll have a warm, golden cake ready to enjoy for breakfast, snack time, or even dessert. So, preheat your oven, grab your blender, and get ready to bake this simple yet delicious corn cake!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Butter (or margarine) | 2 tablespoons |
| Wheat Flour | 3 tablespoons |
| Green Corn (canned) | 1 can |
| Sugar | 1 cup (Corrected amount) |
| Cornmeal | 1 cup |
| Grated Parmesan | 50 g |
| Milk | 1 liter |
| Baking Powder | 1 tablespoon |
Instructions:
-
Preheat your oven to 200°C (400°F). Grease a baking tray with butter and corn flour (or another type of baking spray).
-
Place all the ingredients (except butter for greasing the pan) in a blender and blend until smooth. You can also use an immersion blender if you prefer.
-
Pour the batter into the greased baking tray.
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Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool slightly before slicing and serving.
Tips:
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- You can substitute fresh corn kernels for canned corn. If using fresh corn, be sure to puree it in the blender with the other ingredients.
- For a sweeter cake, you can add an additional ¼ cup of sugar.
- If you don’t have grated parmesan cheese, you can omit it or substitute another type of cheese.
- You can also add other ingredients to the batter, such as chopped nuts, dried fruit, or chocolate chips.
