My dinner party guests always go nuts over this dish..
Discover the wholesome flavors of Amish Hamburger Steak Bake, a delightful casserole that blends ground beef, potatoes, onions, and cheese into a comforting dish perfect for any family meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 lbs |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Salt | To taste |
| Pepper | To taste |
| Milk | 2 cups, divided |
| All-purpose flour | 1/4 cup |
| Russet potatoes | 4-5 medium, thinly sliced |
| Onion | 1 medium, thinly sliced |
| Cheddar cheese | 1 cup, shredded |
Instructions:
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Cook the Ground Beef
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Season with garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Prepare the Potatoes and Onion
- Thinly slice the russet potatoes and onion.
- Make the Sauce
- In a small bowl, whisk together the all-purpose flour with 1 cup of milk until smooth.
- Gradually add the remaining 1 cup of milk, stirring continuously to avoid lumps.
- Assemble the Bake
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes and onions.
- Spread half of the seasoned ground beef over the potatoes and onions.
- Pour half of the milk and flour mixture evenly over the beef layer.
- Repeat the layers with the remaining potatoes, onions, ground beef, and milk mixture.
- Top with Cheese
- Sprinkle shredded cheddar cheese evenly over the top of the casserole.
- Bake
- Cover the baking dish with aluminum foil and bake for 60 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, until the potatoes are tender and the cheese is golden and bubbly.
- Serve
- Remove from the oven and let cool for a few minutes before serving. Enjoy this comforting Amish Hamburger Steak Bake with your favorite sides.
