My daughter prepared this for dinner, and it was a runaway success, had to score the recipe

If you’re craving a comforting and cheesy dish that’s easy to prepare, Delmonico’s Copycat Potatoes Bake is the answer. This recipe transforms simple ingredients into a mouthwatering delight. Let’s embark on a culinary journey and recreate this culinary masterpiece in your own kitchen.

Ingredients:

Instructions:

Follow these simple steps to create the magic:

1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Grease a round casserole dish or a 9×13-inch baking dish, ensuring a perfect foundation for your masterpiece.
2. Seasoning Mix: In a small bowl, combine black pepper, salt, dried mustard, and garlic powder. This flavorful mix will elevate the taste of your hash browns.
3. Toss and Layer: Toss the hash browns with the seasoning mix and dried parsley. Now, layer the seasoned hash browns in the dish, alternating with generous layers of grated cheddar cheese. Ensure the last layer is a cheese extravaganza on top.
4. Creamy Elixir: Combine the heavy cream and milk, creating a creamy elixir that will enrich every bite. Pour this delightful mixture evenly over the layers, allowing it to seep into the hash brown and cheese goodness.
5. Bake to Perfection: Cover the dish with foil and let it bake for 45 minutes. After this, remove the foil and continue baking for an additional 15-20 minutes. The result? A golden top and tender potatoes that will leave your taste buds singing.
6. Rest and Serve: Allow your culinary creation to rest briefly before serving. This step ensures the flavors settle, providing a sensational experience with each forkful.