My daughter has declared this her new favorite dinner. I said good, it’s easy enough for you to make for us!!!!”
This Chicken Bubble Biscuit Bake Casserole is a perfect example of comfort food magic! It combines creamy chicken, fluffy biscuits, and gooey cheese for a satisfying and easy weeknight dinner.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked, chopped chicken (or canned chicken) | 3 cups |
| Cream of chicken soup | 2 cans |
| Sour cream | 1 1/2 cups |
| Grated cheese | 2 cups, divided |
| Ranch dressing mix | 2 tablespoons |
| Cooked, chopped bacon | 1/4 cup |
| Refrigerator biscuits (Grands Jr. size recommended) | 1 (12 oz) can |
Instructions:
- Prep and Preheat
- Preheat your oven to 350°F (190°C). Lightly spray a 9×13 inch baking dish with cooking spray.
- Combine the Creamy Chicken Mixture
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and cooked bacon.
- Prepare the Biscuits
- Cut each biscuit from the can into 4 pieces. Toss the biscuit pieces gently into the chicken mixture to coat them evenly.
- Assemble and Bake
- Pour the entire chicken and biscuit mixture into the prepared baking dish. Sprinkle the remaining cup of grated cheese over the top.
- Bake the casserole for 25-35 minutes, or until the mixture is bubbly and the biscuits are golden brown.
