My dad used to take me to Sizzler for dinner once a month on Thursday nights
This recipe recreates the classic Sizzler Cheese Toast, a restaurant favorite known for its crispy texture and cheesy flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Texas Toast or Thick White Bread | 6 slices |
| Unsalted Butter (softened) | 1/2 cup |
| Parmesan Cheese (grated) | 1/2 cup |
| Garlic Powder | 1 tablespoon (optional) |
Optional Add-Ins:
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- Dried Parsley or Italian Seasoning | 1 tablespoon |
- Shredded Cheddar Cheese | 1 cup |
Instructions:
- Prepare cheese butter spread: In a small bowl, combine softened butter, grated Parmesan cheese, and garlic powder (if using). Mix until well combined.
- Spread on bread: Spread a generous layer of cheese butter mixture onto one side of each slice of Texas toast or thick white bread.
- Cook cheese toast: Heat a large skillet or griddle over medium heat. Place bread slices, cheese-butter side down, on the hot skillet. Cook for 2-4 minutes, or until golden brown and cheese mixture has melted into the bread.
- Serve: Remove cheese toast from skillet and serve warm with your favorite soup, salad, or as a side dish.
Enjoy this delicious and crispy Copycat Sizzler Cheese Toast!
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