“My cousin brought this recipe she found on TikTok to our book club, and I swear I hogged the bowl the whole time.”

This Salt & Vinegar Hummus offers a unique and zesty twist on the classic Mediterranean dip. The addition of white vinegar brings a bright tang reminiscent of salt and vinegar chips, creating a surprisingly addictive and flavorful spread perfect for pita bread or vegetables.

Salt & Vinegar Hummus

Ingredients:

Instructions:

1. Combine ingredients: In a high-speed food processor, combine the drained canned chickpeas, olive oil, white vinegar, tahini, garlic clove, and water.
2. Process until smooth: Process all the ingredients until the hummus is completely smooth and creamy. Stop the food processor as needed and use a rubber spatula to scrape down the sides of the bowl to ensure everything is evenly incorporated. Continue processing until the desired smooth consistency is achieved.
3. Spoon and drizzle: Spoon the prepared hummus into a serving bowl. Use the back of a spoon to spread the hummus around the bowl, creating shallow craters or wells on the surface.
4. Garnish: Drizzle the top of the hummus generously with extra olive oil and sprinkle with flaky salt for garnish.
5. Chill: Refrigerate the Salt & Vinegar Hummus for at least twenty minutes before serving. This allows the flavors to meld together and the hummus to chill slightly.
6. Serve: Serve the Salt & Vinegar Hummus with fresh pita bread for dipping. It also pairs well with vegetables like carrots, celery, and bell peppers. Enjoy this tangy and savory twist on a classic!