My cheap & lazy meal tonight

Looking for a hearty and comforting meal to satisfy your taste buds? Look no further than this delicious Chicken Pot Pie Pasta recipe. This savory dish combines the classic flavors of chicken pot pie with the ease and simplicity of pasta. With a creamy sauce, tender chicken, and a medley of vegetables, it’s a family-friendly favorite that will have everyone coming back for seconds. Let’s dive into the details of this delectable Chicken Pot Pie Pasta recipe!

Ingredients:

Before we get started with the step-by-step instructions, let’s take a look at the ingredients you’ll need for this mouthwatering dish:

Instructions:

Now that we have our ingredients ready, let’s proceed with the cooking process:

1. Cook the Noodles: Begin by cooking the egg noodles according to the package instructions. Drain and set them aside.
2. Combine Ingredients: In a large pan, combine the cream of chicken, cream of mushroom, and cream of celery. Add the canned chicken and frozen vegetables to the pan. Season the mixture to your liking with your choice of seasonings.
3. Cook and Simmer: Cook the mixture over medium heat, stirring occasionally, until it’s heated through and the frozen vegetables are tender. This should take about 10-15 minutes.
4. Add Noodles: Once the mixture is hot and bubbly, add the cooked egg noodles to the pan. Gently stir everything together until the noodles are well coated with the creamy sauce.
5. Serve: Your Chicken Pot Pie Pasta is now ready to be served! Dish it up into bowls and enjoy the delicious, comforting flavors.