“My boyfriend requested I make this recipe and I had never even heard of it! Tracked down this recipe and gave it a try.”
This classic comfort food dish is a simple and flavorful meal that’s perfect for a cold winter’s day. The sauerkraut and potatoes simmer together to create a tangy and satisfying broth, while the Polish sausage adds a smoky richness.
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Polish Sausage, Sauerkraut, and Potatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sauerkraut (undrained) | 2 (14 ounce) cans or 1 (2 pound) bag |
| Potatoes (peeled and cut into large chunks) | 5-6 |
| Water | 1 cup |
| Polish sausage (cut into chunks) | 1 pound |
| Caraway seeds | 1 teaspoon |
| Bay leaf | 1 |
| Pepper | 1/4 teaspoon |
Instructions:
- Combine ingredients: Place the sauerkraut, potatoes, water, caraway seeds, bay leaf, and pepper in a slow cooker.
- Add sausage: Arrange the Polish sausage chunks on top of the sauerkraut mixture.
- Cook: Cook on High for 4 hours or on Low for 6 hours, or until the potatoes are tender.
Serving: This recipe yields 6-8 servings.
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Tips:
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- For extra flavor: Consider adding a chopped onion or a few cloves of garlic to the slow cooker.
- Spice it up: Add a pinch of red pepper flakes for a bit of heat.
- Serve with: Enjoy this dish with crusty bread or your favorite side salad.
I hope you enjoy this easy and delicious Polish Sausage, Sauerkraut, and Potatoes recipe!
