“My boyfriend requested I make this reciep and I had never even heard of it!”
This hearty and cheesy million-dollar spaghetti casserole is a classic comfort food that’s sure to please. The rich spaghetti sauce, creamy cheese mixture, and browned ground beef come together to create a delicious and satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti | 1 (8-ounce) package |
| Lean Ground Beef | 1 pound |
| Spaghetti Sauce | 1 (16-ounce) jar |
| Butter (Sliced) | 1/2 cup |
| Cottage Cheese | 1 (8-ounce) container |
| Cream Cheese (Softened) | 1 (8-ounce) package |
| Sour Cream | 1/4 cup |
| Shredded Sharp Cheddar Cheese | 1 (8-ounce) package |
Instructions:
- Preheat Oven: Preheat oven to 350°F (175°C).
- Cook Spaghetti: Cook spaghetti in salted water until al dente. Drain.
- Brown Ground Beef: Cook ground beef in a skillet until browned and crumbly. Drain and mix in spaghetti sauce.
- Layer Casserole: Place butter slices in the bottom of a 9×13-inch casserole dish. Spread half of the spaghetti over the butter.
- Add Cheese Mixture: Combine cottage cheese, cream cheese, and sour cream. Spread over spaghetti.
- Layer Remaining Ingredients: Cover with remaining spaghetti and butter slices. Pour ground beef mixture over spaghetti and spread evenly.
- Bake: Bake for 30 minutes. Top with shredded Cheddar cheese and bake until cheese is melted and browned, about 15 more minutes.
Enjoy your delicious Million Dollar Spaghetti Casserole!
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