“My boyfriend grew up in Kentucky so when came across this recipe looking for a bday treat I knew I had to try it.”
This light and refreshing dessert is a perfect combination of sweet, tangy, and creamy flavors. The bright pink color and the burst of fruity flavors make it a delightful treat for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cottage cheese | 1 cup |
| Cool Whip | 8 oz |
| Cherry Jell-O | 3 oz box |
| Crushed pineapple (drained) | 8 oz can |
| Maraschino cherries (drained) | 10 oz jar |
Instructions:
- Combine Base: In a large mixing bowl, blend the cottage cheese with the cherry Jell-O powder until well mixed.
- Incorporate Cool Whip: Gently fold in the Cool Whip to the cottage cheese and Jell-O mixture until the color is uniform and the texture is creamy.
- Add Fruits: Stir in the drained crushed pineapple and Maraschino cherries, ensuring an even distribution of fruit throughout the mixture.
- Chill and Serve: Transfer the mixture to a serving dish and refrigerate for at least 1 hour, allowing the flavors to meld and the dessert to set. For best results, chill overnight.
- Garnish (Optional): Before serving, garnish with additional Maraschino cherries or a sprinkle of cherry Jell-O powder for a vibrant finish.
