My aunts used to make this, and I thought it was lost forever. But guess what? I found it, and it’s even more delicious.

This Strawberry Whipped Cream Delight is a light, airy, and beautifully pink dessert that’s bursting with fresh strawberry flavor. It’s incredibly easy to make and looks elegant in a clear serving dish, making it perfect for a spring or summer gathering, or a lovely everyday indulgence.

Strawberry Whipped Cream Delight

Ingredients:

Instructions:

1. Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream mixture on medium-high speed until soft peaks form. Be careful not to over-whip.
2. Fold in Strawberry Puree: Gently fold in the strawberry puree until the whipped cream is evenly tinted a beautiful, vibrant pink.
3. Transfer to Serving Dish: Spoon or pipe the strawberry whipped cream into a clear glass bowl or individual serving dishes, creating appealing swirling peaks and mounds.
4. Garnish and Chill: Garnish with extra fresh strawberries on top for a delightful touch.
5. Chill Before Serving: Chill the dessert in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the whipped cream to set nicely.

Enjoy this simple yet stunning Strawberry Whipped Cream Delight on its own, or as a light topping for other desserts like shortcake or fruit tarts!