My aunties used to make this when I was younger, and this recipe tastes just like I used to remember
Indulge in the ultimate comfort food with our Creamy Baked Mac & Cheese recipe. This classic dish combines the richness of Velveeta and sharp cheddar cheeses, creating a velvety sauce that blankets perfectly cooked macaroni elbows. The result is a golden and bubbly masterpiece that will leave your taste buds dancing. Follow our step-by-step guide for a delightful cooking experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Uncooked macaroni elbows | 1 pound |
| Unsalted butter | ½ cup |
| All-purpose flour | ½ cup |
| Milk, at a comfortable temperature | 2 cups |
| Half-and-half | 2 cups |
| Worcestershire sauce | 1 teaspoon |
| Velveeta cheese, cubed | 12 ounces |
| Grated sharp cheddar cheese, divided | 3 cups |
| Powdered mustard | ½ teaspoon |
| Salt and pepper | To taste |
| Nutmeg | Dash |
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
- Cook the Macaroni: Cook the dry macaroni elbows until al dente, following the package instructions. Drain and set aside.
- Create the Roux: In a large saucepan, melt unsalted butter over medium heat. Add all-purpose flour and stir continuously for 1-2 minutes to create a roux.
- Prepare the Cheese Sauce: Gradually pour in the milk and half-and-half, stirring constantly. Continue until the mixture thickens and becomes smooth. Add Worcestershire sauce, Velveeta, and 2 cups of sharp cheddar cheese. Stir until melted and smooth.
- Season the Sauce: Remove from heat and season with salt, dry mustard, black pepper, and a pinch of nutmeg. Stir well.
- Combine with Macaroni: Add the cooked macaroni elbows to the cheese sauce, ensuring even coating.
- Transfer to Casserole Dish: Grease a 9×13 casserole dish and transfer the mixture, spreading it evenly.
- Top with Cheese: Sprinkle the remaining 1 cup of sharp cheddar cheese over the mixture.
- Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes until golden and bubbly.
- Serve: Once baked, let it cool for a few minutes before serving.
