My aunt used to make this growing up! The layers and texture are incredible!
Apple Coffee Cake is one of those comforting, homey desserts that feels like a warm hug from the inside. Growing up in the Midwest, I fondly remember my mom making a similar version, especially during the fall when apples were in season. This recipe is perfect for a lazy Sunday morning brunch or an evening treat with friends. If you have a busy schedule like mine, this cake is easy to whip up and delivers big on flavor. The combination of tender apples and a cinnamon-sugar topping is simply delightful!
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This Apple Coffee Cake pairs wonderfully with a steaming cup of coffee or tea. For a full brunch spread, you could serve it alongside scrambled eggs, fresh fruit, and perhaps some crispy bacon or sausage links. If serving it as a dessert, a scoop of vanilla ice cream or a dollop of whipped cream adds an indulgent touch.
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Ingredients (in table format):
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Ground nutmeg |
| 1/2 cup | Unsalted butter, softened |
| 1 cup | Granulated sugar |
| 2 | Large eggs |
| 1 tsp | Vanilla extract |
| 1 cup | Sour cream |
| 2 cups | Peeled and chopped apples (about 2 medium apples) |
| 1/2 cup | Brown sugar |
| 1 tsp | Ground cinnamon (for topping) |
| 1/4 cup | Unsalted butter, melted (for topping) |
Optional: Add a cinnamon-sugar topping with some chopped nuts on top!
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Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 glass baking dish and set it aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients.
- Fold in the chopped apples until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it out evenly.
- In a small bowl, combine the brown sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the batter in the baking dish.
- Drizzle the melted butter over the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the dish for at least 15 minutes before serving.
Enjoy your delicious and heartwarming Apple Coffee Cake! 🍎🍰
