My Amish friend showed me this treat and I couldn’t stop eating it!
Cream pies are a beloved dessert, cherished for their rich, creamy filling and delightful crust. Combining this classic treat with peanut butter and the traditional flavors of an Amish recipe elevates the dessert to a whole new level. This detailed guide will walk you through creating a scrumptious Cream Pie with Peanut Butter and Amish Recipe Flavors, guaranteed to become a family favorite.
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Ingredients
| Ingredient | Amount |
|---|---|
| 9-inch pie crust | 1, already baked |
| All-purpose flour | 1/2 cup |
| Granulated sugar | 1 cup |
| Salt | 1/2 teaspoon |
| Full-fat milk | 1/2 cup |
| Egg yolks, beaten | 3 |
| Peanut butter, creamy | 1/2 cup |
| Unsalted soft butter | 2 tablespoons |
| Vanilla flavoring | 1 teaspoon |
| Whipped cream | 1 cup |
| Pulverized sugar | 2 tablespoons |
| (Optional) Chopped peanuts or chocolate shavings | For garnish |
Step-by-Step Instructions
Prepare the Filling
- Combine Dry Ingredients In a medium saucepan, combine flour, salt, and granulated sugar. Mix well to ensure the dry ingredients are evenly distributed.
- Add Milk Gradually Slowly add the full-fat milk to the dry mixture, stirring constantly to prevent lumps from forming. Continue stirring until the mixture is smooth and well combined.
- Cook the Mixture Bring the mixture to a boil over medium heat, stirring continuously. Once it reaches a boil, continue cooking for another minute, stirring occasionally, until the mixture thickens.
- Incorporate Egg Yolks Remove the saucepan from the heat. Slowly add a small amount of the hot mixture into the beaten egg yolks, stirring constantly to temper the yolks and prevent them from scrambling. Once combined, return the yolk mixture to the saucepan.
- Simmer and Stir Place the saucepan back on low heat and simmer, stirring occasionally, for another two minutes. This step ensures the filling is smooth and thickened.
- Add Peanut Butter and Flavorings Swiftly remove the saucepan from the heat and stir in the creamy peanut butter, unsalted butter, and vanilla flavoring. Mix until the butter and peanut butter are completely melted and incorporated, creating a silky smooth filling.
Assemble the Pie
- Cool the Filling Allow the filling to cool to room temperature. This step is crucial for achieving the perfect texture and consistency.
- Fill the Pie Crust Pour the cooled filling into the pre-baked 9-inch pie crust. Smooth the top with a spatula for an even layer.
- Chill the Pie Place the pie in the refrigerator to chill for at least three hours, or until the filling is set. This chilling time allows the flavors to meld and the filling to firm up perfectly.
Prepare the Whipped Cream Topping
- Whip the Cream Just before serving, whip the heavy cream and pulverized sugar together until soft peaks form. This fresh whipped cream adds a delightful, airy contrast to the creamy peanut butter filling.
- Top the Pie Spread the whipped cream over the chilled pie. For an added touch, garnish with chopped peanuts or chocolate shavings.
