My Amish friend showed me this ‘Poor Man’s Steak’ recipe

Amish Poor Man’s Steak is a delightful, hearty dish with roots in Amish culinary traditions. This comforting meal, often considered a budget-friendly alternative to traditional steak, offers rich flavors and satisfying textures that make it a favorite in many households. By combining simple, readily available ingredients, this dish delivers a robust dining experience without the high cost of premium cuts of meat.

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Ingredients:

Main Ingredients:

Ingredient Quantity
Ground beef 2 pounds
Onion, diced 1/2
Saltine cracker crumbles 1 cup
Milk (for meat mixture) 1 cup
Flour 1 1/2 cups
Garlic powder 1/2 teaspoon
Butter 30 milliliters (approx 2 tbsp)
Salt and pepper To taste

For the Gravy:

Ingredient Quantity
Cream of mushroom soup 1-2 cans
Milk (for gravy) 3/4 cup

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, milk, diced onion, salt, black pepper, garlic powder, and crushed saltine crackers. Mix thoroughly to ensure all ingredients are well incorporated.
  3. Form the Patties: Shape the meat mixture into oval or rectangular patties, mimicking the shape of classic steaks.
  4. Coat the Patties: Dredge each patty in flour, shaking off any excess.
  5. Brown the Patties: In a large skillet over medium-high heat, melt the butter. Brown the patties on both sides, about 3 minutes per side, to achieve a good sear and enhance the flavor. Remove and set aside.
  6. Prepare the Baking Dish: Place the browned patties in a greased 9×13-inch baking dish.
  7. Make the Gravy: In a bowl, combine the cream of mushroom soup with 3/4 cup of milk. Mix well and pour over the patties in the baking dish.
  8. Bake the Patties: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes.

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