My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go

The culinary world offers countless appetizers, but few can match the universal appeal and ease of preparation of Sausage Ball Bites. Originating from the southern United States, this delectable dish has become a staple at potlucks, parties, and game day gatherings. Combining sausage, tangy Rotel tomatoes, and creamy cream cheese, these bites are a surefire way to please any crowd.

A Versatile Dish for Any Occasion

One of the many reasons these sausage balls have become so popular is their versatility. They can be served in a variety of settings and paired with numerous sides and sauces, making them an adaptable option for any event. Here are some delightful ways to serve these sausage ball bites:

As an Appetizer

Sausage ball bites make an excellent appetizer when served with dipping sauces such as sriracha mayo or honey mustard. The combination of spicy and tangy flavors creates a tantalizing taste experience that guests will love.

As a Main Course

For a heartier meal, serve these sausage balls as the main course accompanied by mashed potatoes and a refreshing green salad. This combination not only provides a balanced meal but also allows the rich flavors of the sausage balls to shine.

For Breakfast or Brunch

These sausage balls are also a fantastic addition to any breakfast or brunch menu. Pair them with scrambled eggs and fresh fruit for a delightful and satisfying start to the day.

Ingredients You Will Need

To create these delicious sausage ball bites, you will need the following ingredients:

Step-by-Step Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F. Grease a baking sheet to ensure the sausage balls do not stick during the baking process.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the uncooked sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, Bisquick, and shredded Mexican cheese blend. Mix everything together until well combined. This step is crucial as it ensures that all the flavors are evenly distributed throughout the sausage balls.

Step 3: Shape the Mixture

Shape the mixture into bite-sized balls, roughly 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, making sure they are evenly spaced to allow for even cooking.

Step 4: Bake to Perfection

Bake in the preheated oven for about 20 minutes, or until the sausage balls are golden brown and cooked through. The exact baking time may vary slightly depending on your oven, so keep an eye on them to avoid overcooking.

Step 5: Cool and Serve

Once baked, remove the sausage balls from the oven and allow them to cool slightly before serving. This brief cooling period helps to set the flavors and makes them easier to handle.