Must-Try Pizza Italian Stromboli: A Delicious Fusion
Calling all pizza and savory pastry lovers! This Pizza Italian Stromboli recipe combines the best of both worlds, offering a handheld, filled goodness overloaded with cheesy goodness. It’s perfect for a quick and satisfying lunch, dinner, or even a party appetizer.
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Ingredients:
Ingredient | Quantity |
---|---|
Pillsbury Pizza Crust | 1 package |
Ham | To your preference |
Salami | To your preference |
Pepperoni | To your preference |
Provolone Cheese (shredded) OR Mozzarella Cheese (shredded) | To your preference |
Butter | Melted |
Garlic | Minced |
Parsley | Chopped |
Parmesan Cheese | Grated |
Marinara Sauce (for dipping) | Optional |
Instructions:
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Preheat the Oven (5 minutes):
- Turn on your oven and preheat it to the temperature specified on the Pillsbury pizza crust package. This ensures consistent cooking and a perfectly golden Stromboli.
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Prepare the Dough (5 minutes):
- Lightly flour a clean surface and roll out the pizza dough gently. Be careful not to tear the dough while stretching it to achieve your desired size.
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Layer the Flavor (5 minutes):
- Unleash your creativity with the fillings! Spread a layer of ham on the rolled-out dough, followed by salami and pepperoni. Top it generously with shredded provolone or mozzarella cheese. Remember, more cheese translates to a gooier and more delicious center.
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Roll, Seal, and Score (5 minutes):
- Carefully roll the dough with the fillings inside, forming a log shape. Pinch the edges securely to seal the Stromboli and prevent any melty cheese from escaping.
- Use a sharp knife to make shallow scores along the top of the Stromboli. This allows steam to release during baking and prevents the Stromboli from bursting.
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Brush with Garlicky Goodness (5 minutes):
- In a small bowl, combine the melted butter with minced garlic, chopped parsley, and grated Parmesan cheese. This flavorful mixture creates a golden brown crust and adds an extra layer of savory taste. Brush this magic potion generously over the Stromboli.
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Bake to Golden Perfection (15-20 minutes):
- Place the Stromboli on a baking sheet and bake it in the preheated oven according to the pizza dough package instructions. This typically takes around 15-20 minutes, or until the Stromboli is golden brown and crispy.
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Serve and Enjoy (optional):
- Let the Stromboli cool slightly before slicing it into portions. Serve it warm with a side of marinara sauce for dipping, if desired. Enjoy this delicious fusion of pizza and savory pastry!