Muffins That Taste Like Doughnuts

Imagine enjoying the best of two culinary delights: the light, fluffy texture of muffins combined with the sweet, indulgent flavor of classic doughnuts. These muffins that taste like doughnuts are the perfect treat for any occasion. Whether you’re preparing breakfast, hosting a gathering, or simply craving a delightful snack, this recipe will become your go-to option. Let’s dive deep into the details of this irresistible creation.

Ingredients You’ll Need

To create 12 delectable muffins, gather the following:

Step 1: Prepare Your Equipment and Ingredients

Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line it with paper liners to ensure easy removal and clean-up. This initial step ensures even baking and a stress-free experience.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine ¾ cup sugar and 1 large egg. Use a whisk or hand mixer to beat until the mixture is light and frothy. This aerates the batter, resulting in muffins with a tender crumb.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together all-purpose flour, baking powder, salt, and ground nutmeg. Sifting eliminates lumps and evenly distributes the dry ingredients, ensuring a smooth batter.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing, as this can make the muffins dense.

Step 5: Add the Liquid Components

Stir in vegetable oil, milk, and vanilla extract until the batter is smooth and uniform. These ingredients add moisture and flavor, creating a perfect balance.

Step 6: Fill the Muffin Tin

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. This ensures the muffins rise evenly without overflowing.

Step 7: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. This is a sign that the muffins are fully cooked and ready for the next step.

Step 8: Prepare the Sweet Coating

While the muffins bake, melt 2 tablespoons of butter in a small bowl. In another bowl, mix ½ cup sugar with a pinch of ground cinnamon (if desired).

Step 9: Coat the Muffins

Once the muffins are baked and still warm, brush each one generously with melted butter. Immediately roll the muffins in the sugar (and cinnamon) mixture to create a sweet, crunchy exterior reminiscent of doughnuts.

Step 10: Cool and Serve

Transfer the muffins to a wire rack to cool. This step allows the coating to set perfectly, making the muffins easier to handle and even more delightful to eat.