Mr picky husband exact words after his first bite, “Oh my god, Sweetty, this is fantastic!”
This easy-to-make casserole is a delicious and satisfying meal that’s perfect for a weeknight dinner. The combination of creamy chicken, cheesy goodness, and a crunchy topping makes it a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked Chicken, shredded | 3 cups |
| Cream of Chicken Soup | 1 can (10.5 oz) |
| Sour Cream | 1 cup |
| Shredded Cheddar Cheese | 1 cup |
| Chicken Broth | 1/2 cup |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Dried Thyme (optional) | 1 teaspoon |
| Frozen Peas or Mixed Vegetables (optional) | 1/2 cup |
Crunchy Topping
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| Ingredient | Quantity |
|---|---|
| Crispy Fried Onions (like French’s) or Crushed Butter Crackers (like Ritz) | 1 1/2 cups |
| Melted Butter | 2 tablespoons |
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C). 1 Lightly grease a 9×13-inch baking dish.
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Mix casserole filling: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, chicken broth, garlic powder, onion powder, salt, pepper, and thyme (if using). Stir in peas or mixed vegetables (optional).
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Assemble casserole: Pour the chicken mixture into the prepared baking dish and spread evenly.
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Prepare topping: In a medium bowl, combine crispy fried onions or crushed crackers with melted butter.
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Add topping and bake: Sprinkle the topping evenly over the chicken mixture. Bake for 25-30 minutes, or until hot and bubbly, and the topping is golden brown.
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Cool and serve: Let the casserole cool slightly before serving. Enjoy with a side salad or steamed vegetables.
