Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)
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Forget everything you thought you knew about grilled cheese—Mozzarella in Carrozza is next-level indulgence. With just a handful of ingredients, this Italian classic transforms a simple sandwich into a perfectly golden, crispy, and outrageously cheesy masterpiece. One bite, and you’ll never go back to ordinary grilled cheese again!
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Ingredients
For the Sandwich:
| Ingredient | Amount |
|---|---|
| Mayonnaise (optional) | 5 teaspoons |
| White bread, crust removed | 4 slices |
| Low-moisture mozzarella, sliced ¼-inch thick | 5 oz |
For the Coating:
| Ingredient | Amount |
|---|---|
| Large eggs, room temperature, lightly beaten | 2 |
| Whole milk, room temperature | ⅔ cup |
| All-purpose flour | 5 tablespoons |
| Panko bread crumbs (optional) | ¼ cup |
| Kosher salt & freshly cracked black pepper | To taste |
For Frying:
| Ingredient | Amount |
|---|---|
| Neutral vegetable oil | ½ cup (enough for 1-inch depth) |
Instructions
- Prep the Bread: If using mayonnaise, spread it on one side of each bread slice.
- Assemble the Sandwiches: Divide the mozzarella slices between two bread slices, then top with the remaining bread to form two sandwiches.
- Prepare Coating: In one shallow bowl, whisk together the eggs and milk, seasoning with salt and pepper. In another, mix the flour and panko (if using), adding salt and pepper.
- Dip & Coat: Working with one sandwich at a time, dip it in the egg-milk mixture, ensuring all sides are coated. Then, dredge it in the flour mixture, covering it evenly. Place on a parchment-lined tray. Repeat with the second sandwich.
- Chill: Refrigerate the sandwiches for 20 minutes to help the coating set.
- Heat the Oil: In a cast iron skillet or Dutch oven, heat the oil to 1-inch deep over medium heat.
- Fry to Perfection: Using a spatula, transfer the sandwiches into the hot oil. Fry for about 2 minutes per side, until golden brown and crisp.
- Slice & Serve: Transfer to a cutting board. For a clean, even cut, use a serrated knife—cut halfway through one side, flip, and cut again, stopping before slicing through the molten center.
Serve hot and gooey, and enjoy every crispy, cheesy bite!
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