“Most excellent munchie dessert. Best midnight run snack, bar none.”
These Pecan Chewies are a simple yet incredibly satisfying treat. With a base similar to a blondie, they boast a wonderfully chewy texture and are loaded with the rich, buttery flavor of pecans. They’re easy to make and perfect for satisfying any sweet craving.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup (2 sticks) |
| White sugar | 1 cup |
| Brown sugar | 1 cup |
| Vanilla | 3 teaspoons |
| Eggs | 2 |
| Flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Pecans (chopped) | 1 cup |
Instructions:
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt butter and combine sugars: In a large microwave-safe bowl, heat the butter in 15-second increments until fully melted. Add both the white sugar and brown sugar to the melted butter, along with the vanilla. Beat with a whisk or electric mixer until the mixture is smooth.
- Add eggs: Beat in the eggs one at a time, mixing well after each addition.
- Sift dry ingredients: In a separate small bowl, sift together the flour, baking powder, and salt. Sifting helps to ensure a tender texture.
- Combine wet and dry: Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the batter.
- Bake: Transfer the batter to the prepared 9×13 inch baking dish and spread it evenly. Bake for 30-35 minutes, or until the chewies are cooked through the center. A toothpick inserted into the center should come out with moist crumbs attached.
- Cool and cut: Allow the Pecan Chewies to cool completely in the baking dish before cutting them into squares or desired shapes. Enjoy these chewy and nutty delights!
