Morning magic with Apple Pie Bread!
Apple Pie Bread is a delectable fusion of two beloved desserts: apple pie and traditional bread. It combines the comforting flavors of apple pie filling with the soft texture of freshly baked bread, creating a delightful treat that’s perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Apple Pie Filling | 1 can, mashed |
| Yellow Cake Mix | 1 box |
| Eggs | 4, slightly beaten |
| Self-rising Flour | 1 cup |
| Cinnamon | 1 tablespoon |
| Apple | 1 medium, chopped |
Instructions:
- Mixing the Ingredients: Whisk together all the dry ingredients, then add the wet ingredients and fold in the chopped apple.
- Baking the Bread: Pour the batter into two greased loaf pans, sprinkle sugar and cinnamon on top, and bake in a preheated 325°F oven for 35 to 45 minutes.
- Cooling and Enjoying: Allow the bread to cool before slicing, then serve and enjoy the delicious flavors of Apple Pie Bread.
Variations and Additions
Feel free to get creative with your Apple Pie Bread by adding nuts, raisins, or even a drizzle of caramel sauce for an extra indulgent touch.
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