Monterey Sausage Pie

Monterey Sausage Pie is a savory delight that will tantalize your taste buds and leave you craving more. With a perfect blend of flavors and simple preparation, this dish is sure to become a family favorite. Follow along to learn how to create this mouthwatering masterpiece in your own kitchen.

Instructions:

1. Preheat and Prepare

• Begin by preheating your oven to 375°F (190°C).
• Lightly grease a 9-inch pie plate to prevent sticking.

2. Cook the Sausage

• In a large skillet, cook the pork sausage and minced garlic over medium heat until the sausage is no longer pink.
• Drain any excess fat from the skillet to ensure a lighter, healthier dish.

3. Combine Ingredients

• In a spacious mixing bowl, whisk together the milk, eggs, biscuit mix, rubbed sage, and pepper until well combined.
• Gently fold in 2 cups of the shredded Monterey Jack cheese, ensuring an even distribution of flavors.

4. Assemble the Pie

• Spread the cooked sausage evenly across the bottom of the greased pie plate.
• Pour the prepared egg mixture over the sausage, ensuring it covers the entire surface evenly.

5. Bake the Pie

• Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until a knife inserted near the center comes out clean.
• This step ensures that the pie is fully cooked and sets the perfect texture.

6. Add Cheese and Finish Baking

• Sprinkle the remaining shredded Monterey Jack cheese evenly over the top of the partially baked pie.
• Return the pie to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• This final step adds a deliciously gooey layer of cheese that enhances the overall flavor and presentation of the dish.

7. Serve and Enjoy

• Once fully baked, remove the Monterey Sausage Pie from the oven and allow it to cool slightly before slicing.
• Serve slices of the warm, cheesy pie alongside your favorite side dishes or enjoy it on its own as a satisfying meal.