Mom’s Razzle Dazzle Dip Recipe

1 minute read

This Mom’s Razzle Dazzle Dip is a truly unique and irresistible appetizer, offering an exciting contrast of sweet and savory flavors. A creamy, cheesy base packed with zesty jalapeños and smoky bacon is perfectly complemented by a luscious layer of raspberry jam, creating a dip that’s both comforting and adventurous.

Mom’s Razzle Dazzle Dip

Ingredients:

Ingredient	Quantity
Cream cheese, softened	2 (8 oz) blocks
White cheddar cheese, shredded	2 cups
Tamed pickled jalapeños, drained and roughly chopped	1/2 cup
Cooked bacon crumbles	½ cup
Garlic powder	1 teaspoon
Onion powder	½ teaspoon
Salt	½ teaspoon
Black pepper	½ teaspoon
Raspberry jam	1 1/2-2 cups
Crackers or pretzels	For serving

Instructions:

Prepare Cream Cheese Base: In a medium-sized bowl, add the 2 (8 oz) blocks of softened cream cheese. Beat with an electric mixer or sturdy spoon until light and airy.
Mix in Savory Ingredients: Add the 2 cups shredded white cheddar cheese, ½ cup drained and roughly chopped tamed pickled jalapeños, ½ cup cooked bacon crumbles, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ½ teaspoon black pepper to the cream cheese. Mix until all ingredients are well combined and evenly distributed.
Spread in Dish: Once well combined, spoon the mixture into a pie dish or an 8×8-inch pan. Spread the mixture into an even layer, pressing it down gently.
Add Jam Layer: Spoon the 1 1/2 to 2 cups of raspberry jam evenly over the creamy cheese mixture, spreading it gently to the edges.
Chill: Cover the dish with plastic wrap and chill in the refrigerator for 1-2 hours before serving. This chilling time is essential for the best flavor, allowing the ingredients to meld and the dip to firm up slightly.
Serve: Serve chilled with your favorite crackers or pretzels for dipping.