MOM’S FAMOUS CREAM PUFFS RECIPE
Indulge in a classic dessert with Mom’s Famous Cream Puffs. These light and airy pastries are filled with a creamy, vanilla-flavored filling.
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Mom’s Famous Cream Puffs
Ingredients:
For the Cream Puffs:
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| Ingredient | Quantity |
|---|---|
| 1 stick butter | stick butter |
| 1 cup water | cup water |
| 1 tsp vanilla | tsp vanilla |
| 4 eggs | eggs |
| 1c flour | c flour |
For the Filling:
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| Ingredient | Quantity |
|---|---|
| MOM’S FAMOUS FILLING: | MOM’S FAMOUS FILLING: |
Instructions:
Make the Cream Puffs:
- Boil Ingredients: In a saucepan, bring butter, water, and vanilla to a rolling boil.
- Add Flour: Quickly stir in the flour, stirring constantly until a smooth dough forms.
- Cool: Remove from heat and let cool slightly.
- Add Eggs: Beat in eggs one at a time, mixing well after each addition.
- Pipe and Bake: Pipe the dough onto parchment-lined baking sheets. Bake at 400°F (200°C) for 25-30 minutes, or until golden brown.
- Cool: Let the puffs cool completely before filling.
Make the Filling:
- Whip Filling: In a large bowl, beat heavy cream, pudding mix, and milk until stiff peaks form.
Assemble the Cream Puffs:
- Slice and Fill: Slice the cooled puffs in half horizontally.
- Pipe Filling: Pipe or spoon the filling into the bottom half of each puff.
- Top with Puffs: Top with the other half of the puff.
- Dust with Powdered Sugar: Dust with powdered sugar before serving.
Enjoy these delightful treats!
