Mom gets busy during the week, always turns to this 4-ingredient winner
In a world brimming with culinary complexities, sometimes, it’s the simplest dishes that warm our hearts and tantalize our taste buds. Enter the 4-Ingredient Hamburger Casserole – a humble yet immensely satisfying meal that embodies the essence of home cooking. With just a few basic ingredients and a touch of creativity, you can whip up a wholesome dish that delights the entire family. Let’s delve into the magic of this timeless recipe and uncover the secrets behind its irresistible allure.
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Ingredients:
Ingredient | Amount |
---|---|
Ground beef | 1 lb |
Creamy tomato soup | 1 can (16 oz) |
Shredded cheddar cheese | 2 cups |
Frozen tater tots | 1 package (30 oz) |
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Cook Ground Beef: Brown 1 pound of ground beef in a skillet over medium heat.
- Drain Grease: Remove excess grease from the skillet once the beef is cooked.
- Layer Ingredients: In an ungreased 9×13-inch baking dish, evenly spread the cooked ground beef as the base layer.
- Add Soup and Cheese: Pour a can (16 oz) of creamy tomato soup over the beef, then sprinkle 1 cup of shredded cheddar cheese on top.
- Arrange Tater Tots: Carefully arrange frozen tater tots in a single layer over the cheese.
- Bake: Place the baking dish in the preheated oven and bake for 25 minutes until the tater tots turn golden.
- Add Remaining Cheese: Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
- Finish Baking: Return the casserole to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let it Rest: Allow the casserole to stand for a few minutes before serving.
- Serve: Enjoy your delicious 4-Ingredient Hamburger Casserole straight from the oven!