Mississippi Mud Potatoes Recipe
Mississippi Mud Potatoes are a decadent and comforting side dish that combines the flavors of creamy potatoes, melted cheese, crispy bacon, and a touch of sour cream. This recipe is perfect for a weeknight dinner or a special occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes (peeled and diced) | 2 pounds |
| Bacon (cooked and crumbled) | 8 slices |
| Cheddar cheese (shredded) | 1½ cups |
| Monterey Jack cheese (shredded) | ½ cup |
| Sour cream | 1 cup |
| Butter (melted) | ¼ cup |
| Green onions (chopped) | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
| Chopped parsley (optional) | For garnish |
Instructions:
- Prepare ingredients: Preheat oven to 375°F (190°C). Cook bacon and crumble. Peel and dice potatoes.
- Season potatoes: Toss potatoes with melted butter, garlic powder, onion powder, paprika, salt, and pepper.
- Arrange potatoes: Spread seasoned potatoes in a greased 9×13-inch baking dish. Cover with foil and bake for 25-30 minutes, or until tender.
- Add cheese and bacon: Remove foil. Sprinkle with cheddar and Monterey Jack cheese, then add crumbled bacon. Bake uncovered for 10-15 minutes, or until cheese is melted and bubbly.
- Add sour cream and green onions: Dollop sour cream over potatoes. Sprinkle with green onions.
- Garnish and serve: Garnish with chopped parsley (optional). Serve hot.
