Mississippi Mud Potatoes are a creamy, cheesy potato casserole, perfect as a comfort food side dish.
Mississippi Mud Potatoes are a hearty and flavorful dish featuring crispy bacon, tender potatoes, and gooey cheese. This comforting side dish is perfect for family gatherings or weeknight dinners.
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Ingredients:
Meat:
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| Ingredient | Quantity |
|---|---|
| Bacon | 1 cup, cooked and crumbled |
Produce:
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| Ingredient | Quantity |
|---|---|
| Garlic | 3 teaspoons, minced |
| Onion | 1/2 cup, finely chopped |
| Potatoes | 6 cups, diced (about 4-5 large potatoes) |
Condiments:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 3/4 cup |
Dairy:
| Ingredient | Quantity |
|---|---|
| Cheddar cheese | 1 cup, shredded |
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare potatoes: Wash, peel, and dice potatoes into bite-sized pieces.
- Cook bacon: Cook bacon until crispy, then crumble.
- Prep vegetables: Mince garlic and finely chop onion.
- Combine ingredients: In a large bowl, mix potatoes, garlic, onion, crumbled bacon, and mayonnaise.
- Transfer to baking dish: Spread potato mixture evenly in a greased baking dish.
- Bake: Cover with foil and bake for 45 minutes, or until potatoes are tender.
- Add cheese: Remove foil, sprinkle with cheddar cheese.
- Melt cheese: Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
- Serve: Let cool slightly, garnish with bacon and parsley if desired. Serve hot.
